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Size | Price | Stock |
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2g | $450 | Check With Us |
5g | $680 | Check With Us |
10g | $1015 | Check With Us |
Cat #: V17503 CAS #: 404-86-4 Purity ≥ 98%
Description: Capsaicin ((E)-Capsaicin), a mixture of Capsaicin and Dihydrocapsaicin, is an active component isolatedd from chili peppers, which are plants belonging to the genus Capsicum, acting as a TRPV1 agonist with an EC50 of 0.29 μM in HEK293 cells.
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Molecular Weight (MW) | 305.41 |
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Molecular Formula | C18H27NO3 |
CAS No. | 404-86-4 |
SMILES Code | CC(C)/C=C/CCCCC(NCC1=CC=C(O)C(OC)=C1)=O |
Protocol | In Vitro | Capsaicin is the main Capsaicinoid in chili peppers, followed by Dihydrocapsaicin. These two compounds provide about twice hotness to the taste and nerves as the minor capsaicinoids |
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Solvent volume to be added | Mass (the weight of a compound) | |||
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Mother liquor concentration | 1mg | 5mg | 10mg | 20mg |
1mM | 3.2743 mL | 16.3714 mL | 32.7429 mL | 65.4857 mL |
5mM | 0.6549 mL | 3.2743 mL | 6.5486 mL | 13.0971 mL |
10mM | 0.3274 mL | 1.6371 mL | 3.2743 mL | 6.5486 mL |
20mM | 0.1637 mL | 0.8186 mL | 1.6371 mL | 3.2743 mL |
This equation is commonly abbreviated as: C1 V1 = C2 V2
- (1) Please be sure that the solution is clear before the addition of next solvent. Dissolution methods like vortex, ultrasound or warming and heat may be used to aid dissolving.
- (2) Be sure to add the solvent(s) in order.